Whole Wheat Focaccia with Tomatoes and Fontina
Cover with a towel and let it relax for 10 minutes, then continue to press it out until it reaches the edges of the pan. Cover with a damp towel and let rise in a warm … Remove from oven and from pan and cool on a rack. Sprinkle basil over the top …
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'Bumbleberry' season cries out for pies
Once they're drained well, I place the berries on a paper towel-lined plate and let them finish drying in the fridge. I've got an unscientific, yet … Transfer the pies to a cooling rack as soon as you remove them from the oven. Wait for them to cool …
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Whole Wheat Focaccia with Tomatoes and Fontina
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