No Such Thing as Too Much Gingerbread at Downtown Hotels "Oh yeah, the elevator," said Eric Estrella, executive pastry chef at the Ritz-Carlton, whose collection of 29 gingerbread houses set in the lobby's fountain isn't too shabby. "My friend works
No Such Thing as Too Much Gingerbread at Downtown Hotels "Oh yeah, the elevator," said Eric Estrella, executive pastry chef at the Ritz-Carlton, whose collection of 29 gingerbread houses set in the lobby's fountain isn't too shabby. "My friend works